Wednesday, June 6, 2012

Grilled pizza...

I prefer my pizza to be less traditional than most.

The thinner the crust the better.  
No red sauce, ever.  
Lite on the cheese and no grease please. 
Also, I grill my pizza. Which makes it awesome, more awesome than most.

Let's just go ahead and make it like this...


roll out your pizza dough, circle shape preferably.

Place on the grill for about 2 minutes then remove


spoon on the peanut sauce.  **I buy mine from a local thai restaurant b/c it is like liquid gold.

layer with sauteed scallions/carrots/bean sprouts and mozzerella cheese.


to place flatbread on the grill on super low heat until cheese begins to bubble.

enjoy a beverage while doing so.


remove from grill and sprinkle with chopped cilantro.

eat outside on a sunny evening with family and friends.


report back.


1 comment:

  1. No red sauce? That's madness. I will try to pre grill my dough though because it does come out undercooked when I make a regular NJ pie.


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